Summer Gazpacho Salad

Name: Summer Gazpacho Salad
Ingredients: 1 cup edamame (green soybeans found in the frozen vegetable aisle); 5 tomatoes, seeded and chopped; 1 medium, seedless cucumber, chopped; 1 medium yellow bell pepper, seeded and chopped; 1 medium orange bell pepper, seeded and chopped; 1 medium red bell pepper, seeded and chopped; 4 green onions, sliced; 1 celery rib, thinly sliced; Handful of cilantro, chopped; 12 oz. hearts of romaine lettuce, chopped or torn into small pieces; ½ cup red wine vinegar; 2 tbsp. lime juice; 2 tbsp. Worcestershire sauce; 2 garlic cloves, minced or pressed; 1 tsp. hot sauce, optional; ½ cup extra virgin olive oil; Sea salt and freshly ground pepper