Gazpacho Soup Cold Spanish Soup
Ingredients
- 3 cups very ripe tomatoes
- 1 ½ cups cucumber peeled and diced
- 1 garlic clove chopped
- ½ cup green pepper (seeded and diced)
- ½ cup red pepper (seeded and diced)
- ½ cup water
- ¼ cup sherry vinegar
- 1 teaspoon salt or more if you like
- ¼ teaspoon black pepper
- 2 tablespoons red pepper (seeded and finely chopped (for garnish))
- 2 tablespoons cucumber (finely chopped (for garnish))
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