Broccoli Cheese Hash Browns Flan
Ingredients
- 6 large eggs
- 1 cup whole milk or 1 cup half-and-half cream
- 1⁄4 teaspoon fresh ground black pepper
- 3⁄4 teaspoon ground nutmeg
- 1 cup grated sharp cheddar cheese
- 1⁄3 cup grated parmigiano-reggiano cheese
- 3 tablespoons olive oil
- 4 green onions, tops-too, chopped
- 1 (1 lb) bag frozen hash browns or 8 frozen hash brown patties, thawed
- 1 (10 ounce) box frozen broccoli, thawed and chopped
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