Cheesy Hash Brown Casserole
Ingredients
- ¾ cup light sour cream
- 2 teaspoons chicken bouillon powder
- 16 ounces shredded hash browns (if frozen, let them partially thaw)
- ¾ cup pepper jack cheese (shredded)
- ¾ cup cheddar cheese (shredded) (**DIVIDED USE**)
- 3 Tablespoons chopped green bell pepper
- 3 Tablespoons chopped yellow onion
- ½ teaspoon salt
- ¼ teaspoon black pepper
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