Afghani Paneer
Ingredients
- 250 gm cubed paneer
- 3 tbsp butter
- 2 tbsp oil
- For first marination -
- 1 tbsp ginger garlic paste
- Salt to taste
- 1 tsp lemon juice
- 1/2 tsp black pepper powder
- For second marination-
- 3 tbsp chopped coriander leaves
- 2 tbsp mint leaves
- 1 onion slices
- 2 tbsp shocked cashew nuts
- 2 cubes cheese
- 2 green chillies
- 2 tbsp ginger garlic paste
- 1/2 tsp chaat masala
- 1/2 tsp cumin powder
- 1/2 tsp garam masala
- 1 cup whisked curd
- 3 tbsp cream
- Salt to taste
- 2 tbsp kasuri methi
- 2 bay leaves
- 1 " cinnamon stick
- 2-3 green cardamom
- 3-4 cloves
- 1 tsp grated ginger
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