Cranberry Sauce Cornbread Muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 2/3 cup granulated sugar
- 1/2 cup yellow corn meal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups buttermilk (or whole milk)
- 2 large eggs (beaten)
- 1/3 cup plus 3 tablespoons olive oil
- 1/2-3/4 cup cranberry sauce (drained, if very thin (see directions below))
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