Blueberry Streusel Muffins
Ingredients
- 2 cups all-purpose flour, divided
- 1½ cups fresh blueberries
- 1 tbsp. baking powder
- 1 cup whole milk
- ¼ cup vegetable oil
- ⅓ cup granulated sugar
- 3 tbsp. Duke’s mayonnaise
- 2 tsp. grated lemon zest
- 1 large egg
- 1 tsp. vanilla extract
- ½ cup all-purpose flour
- ½ cup chopped pecans
- ⅓ cup firmly packed brown sugar
- ½ tsp. ground cinnamon
- ¼ cup salted butter, melted
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