Eggs Florentine and Leeks Recipe

Eggs Florentine (and Leeks) Recipe

Eggs Florentine (and Leeks) Recipe

By Tasting Table
30 minutes

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Details
  • Servings:   2
  • Calories:   998
  • Protein:   25g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   49g
  • Fat Total:   86g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • ¾ cup (1½ sticks) butter, divided
  • 1 leek, chopped
  • Salt and pepper, to taste
  • 6 ounces baby leaf spinach
  • 3 egg yolks, room temperature
  • 1 tablespoon lemon juice
  • Pinch cayenne pepper
  • 4 large eggs, fresh
  • 2 English muffins
Instructions

Eggs Florentine (and Leeks) Recipe serves 2 original recipe by Tasting Table.

View original preparation instructions

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