Show Stopper Mushroom Pithivier Recipe
Ingredients
- 2 tablespoons olive oil
- 3 tablespoons butter, divided
- 2 pounds mixed wild mushrooms, sliced
- Salt, to taste
- Ground black pepper, to taste
- 2 shallots, minced
- 4 garlic cloves, minced
- ¼ cup white wine
- ¼ cup vegetable or chicken stock
- ½ cup crème fraîche or sour cream
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh thyme leaves
- 1 (1.1 pound) package frozen puff pastry, defrosted for about 15-20 minutes at room temperature
- 1 large egg
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