Mussels with Thai Red Curry Sauce
Ingredients
- 2 tablespoons canola oil
- 2 tablespoons minced garlic
- 2 tablespoons minced ginger
- 1 tablespoon red curry paste
- 1 tsp brown sugar
- 1 tbsp fish sauce
- 1 tsp lime juice
- 1 cup coconut milk
- Coarse salt and freshly ground pepper
- 2 pounds mussels (beards removed and scrubbed clean)
- 12 cilantro sprigs (chopped)
- 1 lime (cut into wedges)
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