Spicy Green Mussels

Ingredients

• 2 bunches cilantro, leaves and tender stems, coarsely chopped, about 2 cups
• 1 2-inch piece fresh ginger, peeled and thickly sliced
• 2 garlic cloves
• 1 or 2 serrano chiles, split lengthwise
• 1/2 cup grated unsweetened coconut, fresh, dried or frozen
• 1 teaspoon Vietnamese fish sauce
• 1/2 teaspoon salt
• 2 teaspoons brown sugar
• 1 4-inch stick fresh lemon grass, sliced 1/4-inch thick
• 4 pounds mussels
• 2 tablespoons unsalted butter
• 1 cup chicken broth, vegetable broth or water
• 3 or 4 scallions, thinly sliced
• Lime wedges

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