Mixed Salad with Mussels and Egg
Ingredients
- 1 kilogram Mussels
- 200 milliliters dry White wine
- 250 grams mixed lettuce (such as frisée, iceberg, radicchio)
- Mussels
- 4 small Tomatoes
- 1 red Onion
- 2 hard-boiled Eggs
- 5 pickled Anchovy fillets
- 70 grams stuffed green Olives
- 1 Garlic clove
- 5 tablespoons Lemon juice
- ½ teaspoon Mustard
- Salt
- freshly ground Pepper
- 4 tablespoons Olive oil
- 4 tablespoons Whipping cream
- 1 pinch Sugar
- Oregano sprig (for garnish)
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