Pasta With Mussels in Tomato Sauce
Ingredients
- 1 large Tomato chopped (I used our canned San Marzano)
- 3 cloves Garlic minced
- ½ Onion chopped
- 2 tbsp Unsalted butter
- 2 tbsp Red wine
- 1/4 cup Water
- 1 lb Mussels, rinsed, scrubbed and beard removed
- 3 tbsp Extra virgin olive oil
- 1 tsp Thyme
- 1 tsp Oregano
- ¼ tsp Sugar
- Linguine pasta cooked to instructions
- Salt and pepper to taste
- 1 tbsp Chopped parsley
Instructions
Pasta With Mussels in Tomato Sauce serves 2 original recipe by kitchenchaosunlocked.com.
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