Chunky Chilli Mussels recipes
Ingredients
- 1/2 bunch parsley
- 1 bunch basil
- 15 grams garlic
- 1 Brown onion peeled and halved
- 100 grams zucchini diced
- 20 grams Extra virgin olive oil (or ghee)
- 400 grams Chopped tomato
- 400 grams passata
- 6 Red Birdseye chillis - reduce amount or de-seed if you don't like it too spicy
- 1 heaped teaspoon oregano
- 1 Kg mussels, cleaned and de-bearded
- 1 Lemon halved (seeds removed)
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