Coconut Green Curry Mussels
Ingredients
- 1 ½ - 2 pounds mussels, (scrubbed clean and debearded)
- 1 tablespoon olive oil
- 2 large shallots, (chopped)
- 1 (1-inch) knob of ginger, (minced)
- 2 large cloves garlic, (sliced)
- kosher salt
- 3 tablespoons green curry paste
- 2 teaspoons brown sugar
- 1 (14-ounce) can coconut milk
- 1 tablespoon fish sauce
- sliced serrano, cilantro and jarred kaffir lime leaves (optional), (for serving)
- Crusty bread or cooked rice, (for serving)
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