Mussels in White Wine Broth
Ingredients
- 1 tablespoon extra virgin olive oil
- 3 garlic cloves, zested (or minced)
- 1 teaspoon to 1 1/2 teaspoons red pepper flakes
- 1 cup dry white wine (like côtes-du-rhône)
- 3 sprigs fresh thyme
- 2 fresh bay leaves
- 2 lbs mussels, debearded by the store, rinsed at home in tap water
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, cut into 4 pieces
- handful of minced parsley, for garnish
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