Beer Steamed Mussels and Clams
Ingredients
- 1.5 tablespoons butter
- 1 onion, peeled and finely chopped
- 1 stick celery, finely chopped
- 2 garlic cloves, finely chopped
- 500ml beer
- 600g/1lbs mussels
- 600g/1lbs clams
- 1 tablespoon finely chopped pancetta
- 200ml/7fl oz double cream
- 2 teaspoons Dijon mustard
- 1 egg yolk
- 2 tablespoons finely chopped parsley
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