Mussels with Wine Sauce
Ingredients
- 4 cups chicken broth
- 1 cup polenta
- 1/2 teaspoon salt
- 2 ounces goat cheese
- 2 tablespoons chicken broth
- 10 ounces sliced portobello mushrooms
- 2 large portobello mushrooms (sliced thinly)
- 10 ounces baby spinach (one package)
- 1/4 teaspoon salt
- 2 teaspoons garlic paste (or 3 cloves of garlic)
- 2 tablespoons butter
- 1/4 cup chicken broth
- 1/8 cup dry white wine
- 5 ounces mussels (pre-packaged without shells)
- 1 teaspoon dried basil
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