Mussels in White Wine Cream Sauce

Mussels in White Wine Cream Sauce

Mussels in White Wine Cream Sauce

By foodtalkdaily.com
20 minutes

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Details
  • Servings:   2
  • Calories:   1452
  • Protein:   67g
  •  
  • Fiber:   4g
  • Sugar:   11g
  • Carb Total:   39g
  •  
  • Trans Fat:   2g
  • Saturated:   46g
  • Fat Total:   105g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 kg Fresh Mussels (2.2 pounds) See note 1
  • 1 Large Shallot
  • 4 Cloves Garlic
  • 50 g Butter (1.7 oz)
  • 50 ml Canola Oil (2 fl oz)
  • 250 ml White Wine (8.4 fl oz)
  • 250 ml Cream (8.4 fl oz) Full fat heavy cream
  • Bunch chopped parsley
  • Salt and Pepper
  • 1 Tomato (optional see note 2)
  • 1 Fresh French Stick (optional)
Instructions

Mussels in White Wine Cream Sauce serves 2 original recipe by foodtalkdaily.com.

View original preparation instructions

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