Steamed Mussels with White Wine Lemon and Garlic

Steamed Mussels with White Wine, Lemon and Garlic

Steamed Mussels with White Wine, Lemon and Garlic

By oldcutkitchen.com
17 minutes

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Details
  • Servings:   4
  • Calories:   272
  • Protein:   31g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 1 kg fresh live mussels (a little more than 2 pounds)
  • 1 large clove garlic
  • 1/4 onion, minced
  • 1 Tbsp butter
  • 1 Tbsp lemon juice
  • 1/2 cup white wine
  • fresh chopped parsley
Instructions

Steamed Mussels with White Wine, Lemon and Garlic serves 4 original recipe by oldcutkitchen.com.

View original preparation instructions

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