Mussels and Potatoes with Bacon Wine Broth

Mussels and Potatoes with Bacon-Wine Broth

Mussels and Potatoes with Bacon-Wine Broth

By emeals.com
30 minutes

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Details
  • Servings:   6
  • Calories:   21
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 6 slices center cut bacon
  • 1 1/2 lb small red potatoes, halved (larger ones quartered)
  • 1 (8-oz) pkg diced red onions
  • 2 Tbsp minced garlic
  • 1 cup dry white wine
  • 4 lb farm-raised mussels, scrubbed and debearded (see Note)
  • 1/2 cup chopped fresh parsley
Instructions

Mussels and Potatoes with Bacon-Wine Broth serves 6 original recipe by emeals.com.

View original preparation instructions

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