Spaghetti with Mussels and Cherry Tomatoes
Ingredients
- 3/4 pound spaghetti (or linguini)
- coarse sea salt or kosher salt
- 6 tablespoons extra-virgin olive oil (plus extra for drizzling)
- 2 cloves garlic (halved or lightly smashed)
- 1/8 teaspoon hot red pepper flakes (or to taste)
- 1 whole sprig, plus 3 tablespoons minced fresh flat-leaf parsley (reserving some for garnish)
- 2 1/4 pounds mussels (scrubbed and debearded)
- 1/2 pound cherry tomatoes (halved or quartered)
Instructions
Spaghetti with Mussels and Cherry Tomatoes serves 4 original recipe by ouredibleitaly.com.
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