Slow Cooker Chicken Noodle Soup
Ingredients
- 6 bone-in, skin-on chicken thighs (about 3 pounds)
- Salt and pepper
- 1 tablespoon unsalted butter
- 6 carrots , peeled and sliced into 1/2-inch rounds
- 4 celery ribs , sliced
- 2 onions , chopped
- 4 garlic cloves , minced
- 1 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes
- 12 cups low-sodium chicken broth
- 2 bay leaves
- 4 bone-in, skin-on split chicken breasts (about 3 pounds)
- 2 cups cooked egg noodle
- 1 cup frozen peas , thawed
- 2 tablespoons minced fresh parsley
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