Tuna noodle casserole
Ingredients
- 12 oz pkg egg noodles
- 1 Tbsp olive oil
- 1 med diced white onion
- 2 stalks diced celery
- 3 cloves minced garlic
- 1-1/2 tsp crushed red pepper flakes
- 8 oz sliced mushroom
- 5 Tbsp unsalted butter
- 1/3 Cup flour
- 3 Cups milk
- 1 tsp salt
- 1/4 tsp black pepper
- 1-1/2 Cup frozen peas
- 3 (5 oz) cans tuna, drained
- 1-1/2 Cup shredded cheddar cheese
- 3 Tbsp unsalted butter, melted
- 4 Tbsp bread crumbs
- Cooking spray
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