Sautéed Okra Collards and Carrots

Name: Sautéed Okra Collards and Carrots
Ingredients: 12 okra, washed and patted dry (choose small to medium ones) DO NOT STEM; 1 bunch collards, or other greens, (remove stems) and sliver into thin strands; 2 medium carrots thinly sliced~ or a bunch of baby carrots (scrub clean with a veggie brush, no need to peel); 2 garlic cloves slivered or diced; 1-2 Tbl Olive oil or ghee; Your favorite sea salt (This dish is perfect to add a flavored sea salt! Try a lemon flavored or basil sea salt)