Okra and tomatoes with eggplant
Ingredients
- 400g small okra
- 2 tbsp olive oil
- 1 onion, halved and finely sliced
- 2 garlic cloves, crushed
- 400g canned tomatoes, chopped
- 1 tbsp tomato puree
- 1 tsp fennel seeds
- 2 tsp ground coriander
- 1 tsp sugar
- Sea salt and pepper
- 200mL water or stock
- 3 medium eggplant
- Olive oil for frying
- Fresh coriander for serving
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