Gyeran mari Korean rolled omelette

Gyeran mari (Korean rolled omelette)

Gyeran mari (Korean rolled omelette)

By koreanbapsang.com
Serves 2

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Details
  • Servings:   2
  • Calories:   223
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • korean
  • mediterranean
Comments
Ingredients
  • 3 large eggs (You can use 5 or more eggs for thicker rolls )
  • 1 or 1.5 tablespoons finely chopped scallion
  • 1 or 1.5 tablespoons finely chopped carrot
  • Salt to taste (about ⅛)
  • Pinch black pepper
  • vegetable oil for frying
Instructions

Gyeran mari (Korean rolled omelette) serves 2 original recipe by koreanbapsang.com.

View original preparation instructions

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