Red Velvet Mug Cake

Red Velvet Mug Cake

Red Velvet Mug Cake


Serves 4

Details
  • Servings:   4
  • Calories:   204
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   14g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 1 large egg
  • 3 tablespoons vegetable oil
  • 1 teaspoon liquid red food coloring
  • 3 tablespoons buttermilk
  • 2 teaspoons pure vanilla extract
  • 1/4 cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 cup self-rising flour
  • Pinch of kosher salt
  • 1/4 teaspoon cider, white, white wine, or rice vinegar
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