Collard Greens With Fennel And Orange Butter
Ingredients
- 1 1/2 sticks (6 ounces) unsalted butter
- 4 medium fennel bulbs—halved, cored and sliced lengthwise 1/4 inch thick
- 2 teaspoons finely grated orange zest
- 4 cups fresh orange juice
- 7 pounds collard greens, large stems discarded, leaves cut into 2-inch pieces
- Salt and freshly ground pepper
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