Jicama and Orange Salad

Jicama-and-Orange Salad

Jicama-and-Orange Salad

By Food & Wine
20 minutes

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Details
  • Servings:   4
  • Calories:   128
  • Protein:   3g
  •  
  • Fiber:   11g
  • Sugar:   10g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 2 navel oranges
  • 1 small jicama (1 1/2 pounds), peeled
  • 1 1/2 tablespoons fresh lime juice
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon finely chopped mint
  • Kosher salt and freshly ground pepper
Instructions

Jicama-and-Orange Salad serves 4 original recipe by Food & Wine.

View original preparation instructions

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