Holiday Orange Date and Pecan Bread
Ingredients
- 1 1/2 cups whole wheat flour
- 1 1/2 cups all-purpose flour
- 1 cup light brown sugar
- 1 tablespoon baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 2 large eggs, plus 4 egg whites
- 1 1/2 cups low-fat buttermilk
- 1/4 cup canola oil
- 1/2 cup orange juice
- zest of 1 large orange (about 2 teaspoons)
- 1 cup pitted, coarsely chopped Medjool dates
- 1/2 cup coarsely chopped pecans
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