My Chocolate Orange Birthday Cake
Ingredients
- 1 cup all purpose flour
- 2/3 cups Dutch-process cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon powdered espresso
- 1/4 teaspoon kosher salt
- 4 ounces butter (1 stick), room temperature
- 1 cup brown sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
- 1/4 cup fresh-squeezed orange juice
- 3/4 cups whole milk
- 1/4 cup heavy cream
- 4 ounces best quality bittersweet chocolate, chopped fine
- sprinkles for decorating
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