Ingredients
- 2 large yellow onions, peeled and sliced into rings
- 2 cloves garlic, peeled and slivered
- 6 tablespoons butter
- 1/4 teaspoon salt
- 1 sprig thyme
- a couple whole black peppercorns
- 2 tablespoons tawny port
- 1 tablespoon white wine vinegar
Personal Notes
Organization Tags
Comments