Ingredients
- 40 ginger snaps
- 3 tablespoons butter
- 3 tablespoons brown sugar
- 1 teaspoon baking soda
- 3⁄4 cup canned pumpkin
- 1⁄2 teaspoon cinnamon
- 1⁄8 teaspoon nutmeg
- 1⁄8 teaspoon ginger
- 1⁄8 teaspoon allspice
- 1⁄4 teaspoon salt
- 1 1⁄4 cups milk
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 1 (8 ounce) package Cool Whip
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