Ingredients
- 1 red onion, sliced
- 2 cloves garlic, minced
- 1 scotch bonnet (optional, can sub for chili flakes)
- 3 cm ginger, grated
- 100 mL red palm oil
- 600 mL black eyed peas, cooked (1 cup dried beans, cooked)
- 5 tomatoes, chopped
- 2 tbsp tomato puré
- salt
- 3 plantains
- 2 tbsp canola oil (for plantain)
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