Caribbean Pink Beans

Caribbean Pink Beans

Caribbean Pink Beans

By usmed.com
10 hours 20 minutes

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Details
  • Servings:   12
  • Calories:   171
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • caribbean
Comments
Ingredients
  • 1 pound pink beans
  • 10 cups water
  • 2 medium plantains, finely chopped
  • 1 large tomato, finely chopped
  • 1 small red pepper, finely chopped
  • 1 medium white onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 1½ teaspoons salt
Instructions

Caribbean Pink Beans serves 12 original recipe by usmed.com.

View original preparation instructions

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