Belizean Hudutu Recipe
Ingredients
- 2 lbs. of red snapper (cut into 8 pieces)
- 4 green plantains (peeled and cut into chunks)
- 2 cans (13.5 oz. each of coconut milk)
- 1 large onion (chopped)
- 4 cloves of garlic (minced)
- 4 sprigs of thyme
- 2 hot peppers (chopped)
- Salt and pepper to taste
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