Chimichurri Shrimp with Creamy Polenta

Chimichurri Shrimp with Creamy Polenta

Chimichurri Shrimp with Creamy Polenta

By themodernproper.com
40 minutes

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Details
  • Servings:   6
  • Calories:   68
  • Protein:   16g
  •  
  • Fiber:   0g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Protein, Low-Fat, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 pound jumbo tail-on raw shrimp, peeled and deveined
  • 1 cup chimichurri, store-bought or homemade, for serving
  • Creamy Parmesan Polenta, for serving
Instructions

Chimichurri Shrimp with Creamy Polenta serves 6 original recipe by themodernproper.com.

View original preparation instructions

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