Thick Cut Potato Chips

Thick-Cut Potato Chips

Thick-Cut Potato Chips

By America's Test Kitchen
Serves 7

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Details
  • Servings:   7
  • Calories:   2366
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   21g
  •  
  • Trans Fat:   2g
  • Saturated:   17g
  • Fat Total:   257g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds Yukon Gold potatoes , unpeeled
  • 2 quarts vegetable oil
  • Kosher salt and pepper
Instructions

Thick-Cut Potato Chips serves 7 original recipe by America's Test Kitchen.

View original preparation instructions

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