Seafood Risotto
Ingredients
- 4 Tablespoons olive oil
- 1 onion, chopped
- 1 garlic clove
- 1 lb 5 oz. cleaned mixed seafood - calamari & shrimp (Italians chop the seafood to about the same size as the rice so it's not in big chunks, it all blends together)
- 5 cups fish stock
- 3/4 cup dry white wine
- 2 Tablespoons tomato paste
- scant 2 cups risotto rice - Arborio or Carnaroli are best
- 1 Tablespoon chopped fresh flat-leaf parsley
- salt & pepper
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