asparagus risotto with pecorino

asparagus risotto with pecorino

asparagus risotto with pecorino

By recipeguide.info
30 minutes

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Details
  • Servings:   4
  • Calories:   526
  • Protein:   20g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   69g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 500 g White asparagus
  • 500 g green asparagus
  • 50 g butter
  • 1 shallot shredded
  • 1 toe garlic finely chopped
  • 300 g risotto rice bag of 500 g
  • 100 g Pecorino Romano (cheese), grated
Instructions

asparagus risotto with pecorino serves 4 original recipe by recipeguide.info.

View original preparation instructions

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