Risotto with Brussels Sprouts

Risotto with Brussels Sprouts

Risotto with Brussels Sprouts


30 minutes

Details
  • Servings:   2
  • Calories:   368
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   75g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 150 g risotto rice
  • 1 onion
  • 2 cloves garlic
  • 125 g button mushrooms
  • 300 ml vegetable broth
  • 150 g Brussels sprouts
  • 8 slices sun-dried tomatoes
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