Risotto Recipe
Ingredients
- 2 tablespoons Cooking oil
- 1 medium Onion (finely cut)
- 3 stalks Celery (finely cut)
- 2 cloves Garlic (finely cut)
- 1 teaspoon Salt
- 2 cups Risotto rice
- 2 cups Dry white vermouth or dry white wine (optional substitute with stock)
- 5 cups Stock or just plain water
- 1 cup Parmesan cheese
- 1 tablespoon Butter (optional)
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