Mushroom Risotto
Ingredients
- 1 onion, finely chopped
- 1 tablespoon olive oil
- 1 (410 g) can evaporated milk
- 1 clove garlic, finely chopped
- 1 vegetable stock cube, made up to 300ml (1 cup) with water
- 25 grams (1oz) butter
- 500 grams (1 lb) frozen sliced mushrooms
- 2 tablespoons parsley, finely chopped
- 250 grams (8 oz) short grain risotto rice, (8oz)
- 2 tablespoons Parmesan cheese, grated
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