PANERA BREAD 4 CHEESE SOUFFLE RECIPE
Ingredients
- 2 tablespoons butter (salted or unsalted)
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- ¼ teaspoon salt (or to taste)
- ⅛ teaspoon black pepper
- 4 large eggs (at room temperature)
- ½ cup cottage cheese
- 2 and ½ tablespoons Parmesan cheese (shredded)
- ⅓ cup Manchego cheese (shredded, you can also use Colby or Havarti)
- ⅓ cup Monterey Jack cheese (shredded)
- 1 sheet puff pastry (thawed)
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