Kishu Mandarin Greek Yogurt Souffle recipes

Kishu Mandarin Greek Yogurt Souffle recipes

Kishu Mandarin Greek Yogurt Souffle recipes

By Arctic Garden Studio
35 minutes

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Details
  • Servings:   4
  • Calories:   201
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   24g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • mediterranean
  • american
Comments
Ingredients
  • butter
  • sugar
  • 10 Kishu Mandarins (5 regular mandarins), peeled and separated into segments
  • 2 1/2 teaspoons Grand Marnier
  • 2 1/2 teaspoons honey
  • 6 oz. (3/4 cup) Greek Yogurt
  • 2 eggs, yolks and whites separated
  • 2 tablespoons all-purpose flour
  • pinch of salt
  • 3/4 teaspoon vanilla extract
  • 1/8 tsp. cream of tartar
  • 3 tablespoons, sugar
Instructions

Kishu Mandarin Greek Yogurt Souffle recipes serves 4 original recipe by Arctic Garden Studio.

View original preparation instructions

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