Thanksgiving Savory Bacon Butternut Squash Souffle
Ingredients
- 1 small butternut squash, cut in half lengthwise (about 2 cups pureed)
- 4 eggs, yolks and whites separated
- 1 heaping tablespoon coconut flour
- 4 slices of bacon, diced
- ~1/4 cup rendered bacon fat (from the bacon you just cooked)
- 1 garlic clove, minced
- 1 shallot, sliced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh sage, chopped
- salt and pepper, to taste
Instructions
Thanksgiving Savory Bacon Butternut Squash Souffle serves 5 original recipe by paleomg.com.
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