Hearty Miso Stew

Ingredients

• 6 dried shiitake mushrooms
• 2 pieces kombu seaweed
• 4 1/4-inch-thick coins fresh ginger
• 1 1/2 Tbs. low-sodium soy sauce
• 1 Tbs. sake or mirin (rice wine)
• 1/2 tsp. sugar, optional
• 1 cup thinly sliced button mushrooms
• 1 small leek, white and light green parts thinly sliced (3/4 cup)
• 1 medium sweet potato, peeled and cut into 1/2-inch dice (2 cups)
• 6 oz. green beans, trimmed and cut into 1-inch lengths (2 cups)
• 8 oz. firm tofu, cut into 1/2-inch dice
• 2 green onions, thinly sliced (1/4 cup)
• Sesame oil for garnish, optional

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