Leek and tofu tart vegan

Leek and tofu tart (vegan)

Leek and tofu tart (vegan)

By Cookpad Spain
Serves 8

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Details
  • Servings:   8
  • Calories:   316
  • Protein:   15g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • asian
Comments
Ingredients
  • 250 g savoury pastry
  • 1 small onion
  • 3 small leeks
  • 1 tsp minced garlic
  • OPTIONAL - a sprinkle of smoked paprika
  • 1/2 cup raw cashews, pre-soaked
  • 349 g block of tofu
  • 6 tbsp nutritional yeast
  • 1/2 cup water
  • 1/2 tsp nutmeg
  • 1/2 tsp garlic powder
Instructions

Leek and tofu tart (vegan) serves 8 original recipe by Cookpad Spain.

View original preparation instructions

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