Pea and Asparagus Tart
Ingredients
- 2 cups unbleached all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup cold unsalted butter (cut into small cubes)
- 2 tablespoons ice water
- 1 large egg
- 3/4 cup ricotta cheese
- 1 tablespoon olive oil
- 3/4 cup Parmesan cheese (divided)
- 1/4 cup heavy cream
- 1 cup peas (blanched and cooled)
- 1 cup asparagus tips (blanched and cooled)
- Pea tendrils to garnish
- Mint leaves to garnish
- Lemon Zest to garnish
Organization Tags
Tags easily organize your Recipe Library
Comments